OUR STORY

C&W Steakhouse ~ Ballantyne's exclusive, family owned, neighborhood steakhouse, dedicated to serving the finest in prime cuts & fresh seafood, paired with exceptional service.

Mother and son owned & operated; Sharon Conklin and Dean White - embraced their mission to build Ballantyne's first authentic upscale steakhouse, wine & cocktail bar.

Nestled in the heart of Ballantyne Village, the restaurant boasts a warm & cozy yet elegant atmosphere, featuring dim lighting, intimate diner-style seating, chandeliers, rich dark cherry woods, and an open kitchen view that allows guests to witness the art of culinary preparation. The restaurant embodies characteristics of an ambience that envokes a "just like home" feeling.

Highly trained and always friendly, the C&W team is committed to welcoming each guest as if it was into their own home, as well as providing the best in service throughout the entire visit.

Sharon's New Orlean's roots influenced an unwavering passion for grass roots jazz music. Her love for live music lead to the creation of the highly popular monthly event; "Jazz Night", featuring resident vocalist, Pamela DeMarche-Scott and select seasoned jazz instrumentalists. The showcase takes place on the second Sunday evening of each month.

General Manager, Kim Hemsley, a 30 year dining & hospitality veteran not only oversees all operations of the restaurant, but curates unique monthly events such as "Tequila Dinner" & "Bourbon & Cigar". Kim's operational experience includes Darden Group, Ruth's Chris Steakhouse, Napa on Providence, and Brio Tuscan Grill.

As a breast cancer survivor and awareness advocate, she partnered with NFL player, Kurt Coleman, in 2014 for the launch of their breast cancer awareness event, raising over $500,000 YTD. This year will mark the 12th annual celebration and charity event.

C&W offers special occasion packages, turnkey weddings, rehearsal dinners, corporate outings, full venue buyout options, onsite and offsite catering, and much more.