At C&W Steakhouse, we believe a great steak deserves a great pour. Our craft cocktail bar features an extensive bourbon selection, and our team has spent years perfecting the art of pairing these American spirits with USDA Prime beef. Here’s our guide to elevating your next steak dinner.
Why Bourbon and Steak Work
Bourbon’s natural caramel, vanilla, and oak notes complement the rich, savory flavors of prime beef. The spirit’s subtle sweetness cuts through the fat of a well-marbled steak, while its warmth enhances the charred, smoky flavors from the grill.
Pairing Principles
Filet Mignon – Smooth & Refined Bourbon
The delicate, buttery texture of our 8 oz USDA Prime Center Cut Filet Mignon calls for a bourbon that won’t overpower it. Look for wheated bourbons with soft vanilla and honey notes. The bourbon should complement, not compete.
Ribeye – Bold & Spicy Bourbon
Our 16 oz Prime Ribeye is rich, marbled, and full-flavored. It can stand up to a high-rye bourbon with spicy, peppery character. The boldness of the spirit matches the intensity of the cut.
Tomahawk Ribeye – Barrel Proof or Cask Strength
The 32 oz Tomahawk is a statement piece, and it deserves a statement pour. Barrel proof bourbon, with its concentrated flavors and higher proof, matches the epic scale of this cut. Add a single ice cube to open up the bourbon as you work through the steak.
Our Recommendations
Ask your server about our current bourbon selection – we rotate featured pours regularly and our team is always happy to suggest the perfect pairing for your cut.
Bourbon & Cigar Nights
For the ultimate bourbon experience, join us for our periodic Bourbon & Cigar events. These exclusive evenings feature rare pours paired with premium cigars and a special tasting menu.
C&W Steakhouse is located at 14825 Ballantyne Village Way Suite 135, Charlotte, NC 28277. Reservations: (980) 550-5025
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